Our award winning butters are made from traditional recipes, with fresh butter, eggs, sugar and fruit.
Rich – Luscious – Tempting
Spread them on toast or fresh on crusty bread. dollop a big spoonful onto pancakes, mini pastry tarts, scones and cakes.
Try softening some rich vanilla ice-cream for 10 minutes then stir half a jar through and re-freeze.
Indulgent, delicious and very moreish!
lemon butter
Rich and luscious, made from a traditional Australian recipe. Spread on toast or fresh bread,
dollop a spoonful or two on ice cream or pancakes. Delicious stirred through yoghurt.
passion butter
Bursting with flavor, this rich and creamy preserve is sweet and tangy. It is delicious served on pancakes, stirred through vanilla ice cream or yoghurt, eaten with fresh bread or simply out of the jar.
Rhubarb & Orange Jam
A delicious and slightly different jam. Made from rhubarb and oranges sourced from the Hawkesbury and Central West regions 
Forest Berry Jam
For lovers of berry jams, our Forest Berry Jam contains strawberries, blueberries and raspberries and blackberries.
Apple Jelly
A beautiful, clear and old-fashioned apple jelly. Made from the apples grown at Logan Brae Orchard on the Shipley Plateau, Blackheath in the Blue Mountains
Raspberry Jam
A sweet and tangy raspberry jam full of berries.
Blackberry Jam
Thick and full of dark smokey blackberries, this jam contains no apple. 
Sour Cherry Jam
Tarty and sweet, sour cherry jam is just soooooo good. 
Strawberry Jam
Good old-fashioned strawberry jam. An old favourite full of plump strawberries.
Blood Orange Marmalade
The blood orange season is short. Our blood oranges come from trees at Leppington Valley Farm. Deliciously slightly bitter and with an added splash of Cointreau, marmalade lovers will enjoy this one.
