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Made with 100% juicy Australian blueberries.
Hickory Smoked Cashews
Cashews coated with herbs and spices then smoked and roasted over hickory wood.
The most beautiful apricots from Borenore in the Central West are used in this special jam.
This luscious jam is made from figs grown in Borenore in the Central West of NSW.
Smoked Nuts MIXED 200gm
A mixed selection of hickory smoked almonds, cashews and peanuts.
Smoked Cashews Salt & Pepper
Cashews sprinkled with salt and cracked black pepper then smoked and roasted over hickory wood.
Blue M Smoked Almonds are smoked, roasted and spiced over hickory wood in our smoker. The perfect snack with an ice cold beer or glass of wine.
Sour Cherry Jam
Sweet and tarty, our sour cherry jam is made from European sour cherries.
Thick and full of dark smokey blackberries, this jam contains no apple.
Sweet and tangy raspberry jam is packed full of raspberries.
Mountain Berry Jam
Mountain Berry Jam contains strawberries, blueberries, raspberries and blackberries.
Spicy Indian tomato-based relish. Use as a shortcut to spice up dishes such as pumpkin or sweet potato soup, meat or vegetable stir-fries and lentils. Marinate lamb cutlets, backstrap, or a rack before cooking.
Rich Rhubarb Chutney
(no added salt, gluten free)
Rich in texture and flavour, this chutney is perfect with any cold meats and sandwiches. Delicious with juicy roast beef or pork.
Tomato & Apple Chutney
This chutney is our most traditional. Made with vine-ripened tomatoes, spices, garlic and white spirit vinegar. Delicious with most meats but particularly kransky, beef, lamb and venison.
Bursting with flavor, this rich and creamy preserve is sweet and tangy. It is delicious served on pancakes, stirred through vanilla ice cream or yoghurt, eaten with fresh bread or simply out of the jar.
Rich and luscious, made from a traditional Australian recipe. Spread on toast or fresh bread,
dollop a spoonful or two on ice cream or pancakes. Delicious stirred through yoghurt.
Fresh Australian Beetroot grated and cooked with spices to make this the perfect aide for beetroot addicts.
Caramelised Onion Jam
Slow cooked caramelised onions and spices combine to make a rich thick sweet savoury jam.
Perfect with burgers or any meat dish. Add to pizza, stir fries or blend a spoonful into any soup.
Caramelised Chilli Onion Jam
Red chillis, caramelised onion and red capsicum together make an addictive relish for all chilli
lovers. An accompaniment to a juicy steak, burgers, sausages, pizza, a sharp
cheddar, and add to soup and stir fries.