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If you prefer to order over the phone please ring 02 4782 2650. Some of our products are seasonal. If you are interested in a product that is sold out please contact us to find out when it will be back in stock.
For international orders use the contact form to enable us to get the freight cost right for you.
Allow one week for delivery. A street address is required for delivery, not a PO Box as we use a courier company.
Smoked Almonds
Blue M Smoked Almonds are smoked, roasted and spiced over hickory wood in our smoker in Katoomba. The perfect snack with an ice cold beer or glass of wine. 
Blood Orange Marmalade
The blood orange season is short. Our blood oranges come from trees at Leppington Valley Farm. Deliciously slightly bitter and with an added splash of Cointreau, marmalade lovers will enjoy this one. 
Strawberry Jam
Good old-fashioned strawberry jam. An old favourite full of plump strawberries.
Sour Cherry Jam
Tarty and sweet, sour cherry jam is just soooooo good. 
Blackberry Jam
Thick and full of dark smokey blackberries, this jam contains no apple. 
Raspberry Jam
A sweet and tangy raspberry jam full of berries.
Apple Jelly
A beautiful, clear and old-fashioned apple jelly. Made from the apples grown at Logan Brae Orchard on the Shipley Plateau, Blackheath in the Blue Mountains
Forest Berry Jam
For lovers of berry jams, our Forest Berry Jam contains strawberries, blueberries and raspberries and blackberries.
Rhubarb & Orange Jam
A delicious and slightly different jam. Made from rhubarb and oranges sourced from the Hawkesbury and Central West regions 
apricot & orange chutney
(no added salt, gluten free)
Made with Australian dried apricots and fresh orange juice, this is an essential addition to any cheese plate containing sharp cheddar or blue cheese with a glass of wine. Wonderful as an accompaniment to white meats such as roast chicken or turkey.
mango chutney
(no added salt, gluten free)
A medium spiced chutney made from Australian mangoes, this is a wonderful side to curries. Complements many chicken and seafood dishes. 
tomato kasaundi
(gluten free)
Spicy Indian tomato-based relish. Use as a shortcut to spice up dishes such as pumpkin or sweet potato soup, meat or vegetable stir-fries and lentils. Marinate lamb cutlets, backstrap, or a rack before cooking.
rich rhubarb chutney
(no added salt, gluten free)
Rich in texture and flavour, this chutney is perfect with any cold meats and sandwiches. Delicious with juicy roast beef or pork. 
Roasted tomato & apple chutney
(no added salt, gluten free)
This chutney is our most traditional. Made with vine-ripened tomatoes, spices, garlic and white spirit vinegar with a sweet and sour character. Accompanies most meats, but particularly kransky, beef, lamb and venison.
passion butter
Bursting with flavor, this rich and creamy preserve is sweet and tangy. It is delicious served on pancakes, stirred through vanilla ice cream or yoghurt, eaten with fresh bread or simply out of the jar.
lemon butter
Rich and luscious, made from a traditional Australian recipe. Spread on toast or fresh bread,
dollop a spoonful or two on ice cream or pancakes. Delicious stirred through yoghurt.
beetroot relish
Fresh Australian Beetroot shredded and cooked with a little horseradish and spices to make this the perfect aid for beetroot addicts. Devotees put this on everything.
caramelised chilli garlic jam
Thick, gooey and a garlic lover’s joy. Can be used as a relish for meats and vegetables. Ideal as a
marinade for any meat, chicken or seafood and as an addition to any stews or casseroles.
cheddar, soup and stir fries.
caramelised onion jam
Slow cooked caramelised onions and spices combine to make a rich thick sweet savoury jam.
Perfect with burgers or any meat dish. Add to pizza, stir fries or blend a spoonful into any soup.
chilli onion jam
Red chillis, caramelised onion and red capsicum together make an addictive relish for all chilli
lovers. Must be an accompaniment to everything! Juicy steak, burgers, sausages, pizza, a sharp
cheddar, soup and stir fries.
