chutney • relish • savoury jams

Our hand-made chutneys are a mix of old and new flavours. 

The Roasted Tomato & Apple Chutney and Mango Chutney are medium spiced and complement most meats and vegetables.

For curries, Mango Chutney is a delicious extra.

A lovely side to roast beef, steak or pork is Rich Rhubarb Chutney. It is damn fine too on salad sandwiches.

The  Apricot & Orange Chutney is an essential addition to cheese, particularly a strong cheddar or blue cheese. It is a must with roast turkey or chicken.

Blue M Chutneys are gluten free and have no salt added.

Roasted tomato & apple chutney

(no added salt, gluten free) This chutney is our most traditional. Made with vine-ripened tomatoes, spices, garlic and white spirit vinegar with a sweet and sour character. Accompanies most meats, but particularly kransky, beef, lamb and venison.

rich rhubarb chutney

(no added salt, gluten free) Rich in texture and flavour, this chutney is perfect with any cold meats and sandwiches. Delicious with juicy roast beef or pork.

tomato kasaundi

(gluten free) Spicy Indian tomato-based relish. Use as a shortcut to spice up dishes such as pumpkin or sweet potato soup, meat or vegetable stir-fries and lentils. Marinate lamb cutlets, backstrap, or a rack before cooking.

mango chutney

(no added salt, gluten free) A medium spiced chutney made from Australian mangoes, this is a wonderful side to curries. Complements many chicken and seafood dishes.

apricot & orange chutney

(no added salt, gluten free) Made with Australian dried apricots and fresh orange juice, this is an essential addition to any cheese plate containing sharp cheddar or blue cheese with a glass of wine. Wonderful as an accompaniment to white meats such as roast chicken or turkey.

chilli onion jam

Red chillis, caramelised onion and red capsicum together make an addictive relish for all chilli lovers. Must be an accompaniment to everything! Juicy steak, burgers, sausages, pizza, a sharp cheddar, soup and stir fries.

caramelised onion jam

Slow cooked caramelised onions and spices combine to make a rich thick sweet savoury jam. Perfect with burgers or any meat dish. Add to pizza, stir fries or blend a spoonful into any soup.

caramelised chilli garlic jam

Thick, gooey and a garlic lover’s joy. Can be used as a relish for meats and vegetables. Ideal as a marinade for any meat, chicken or seafood and as an addition to any stews or casseroles. cheddar, soup and stir fries.

beetroot relish

Fresh Australian Beetroot shredded and cooked with a little horseradish and spices to make this the perfect aid for beetroot addicts. Devotees put this on everything.