Things to do with……

 

 Caramelised Chilli Onion Jam

 Caramelised Onion Jam

 

  • add to any burger such as beef, vegetable, lamb or lentil
  • spread onto pizza base, add further toppings or just some mozzarella & parmesan
  • wonderful condiments with steak or bangers & mash
  • make a great cheese toastie or melt with sourdough bread and cheddar cheese
  • a must-have with bacon & egg rolls
  • jazz up soup or slow-cooked stews by adding a spoonful or two (or half a jar) during the cooking process
  • add to meat or vegie stir-fries

 

 

Things to do with……

 

Lemon Butter

Passion Butter

  • serve hot pancakes with lemon or passion butter, top with a scoop or two of vanilla ice cream or yoghurt and dust with icing sugar       
  • delicious on hot scones with fresh whipped cream
  • dollop some on a bowl of ice-cream
  • add some whipped cream to meringues, top with some fresh berries and drizzle passion butter over to make instant mini pavlovas
  • spread onto sponge or butter cakes
  • spread lavishly onto fresh crusty bread or hot toast
  • store in fridge and when no-one is looking, eat out of the jar

 

Sour Cherry Jam

  • warm a few tablespoons of jam  in a cup in the microwave and serve on  hot pancakes with ice cream or yoghurt
  • delicious on hot scones with fresh whipped cream, hot toast and crumpets
  • spread onto chocolate or butter cakes
  • savoury recipe….pork turkey or ham with sour cherry sauce. In a pan add half a cup of red wine and 2 tablespoons of sour cherry jam. Cook over medium heat  for 5 minutes until thickened. Spoon over meat. Sooo good.