fresh, handmade & bursting with flavour….
Hickory Smoked CashewsCashews coated with herbs and spices then smoked and roasted over hickory wood. 100gm
Smoked Cashews Salt & PepperCashews sprinkled with salt and cracked black pepper then smoked and roasted over hickory wood. 100gm
Smoked AlmondsBlue M Smoked Almonds are smoked, roasted and spiced over hickory wood in our smoker. The perfect snack with an ice cold beer or glass of wine.
Mountain Berry JamMountain Berry Jam contains strawberries, blueberries, raspberries and blackberries.
Tomato KasaundiSpicy Indian tomato-based relish. Use as a shortcut to spice up dishes such as pumpkin or sweet potato soup, meat or vegetable stir-fries and lentils. Marinate lamb cutlets, backstrap, or a rack before cooking.
Tomato & Apple ChutneyThis chutney is our most traditional. Made with vine-ripened tomatoes, spices, garlic and white spirit vinegar. Delicious with most meats but particularly kransky, beef, lamb and venison.
Passion ButterBursting with flavor, this rich and creamy preserve is sweet and tangy. It is delicious served on pancakes, stirred through vanilla ice cream or yoghurt, eaten with fresh bread or simply out of the jar.
Lemon ButterRich and luscious, made from a traditional Australian recipe. Spread on toast or fresh bread, dollop a spoonful or two on ice cream or pancakes. Delicious stirred through yoghurt.
Beetroot RelishFresh Australian Beetroot grated and cooked with spices to make this the perfect aide for beetroot addicts.
Caramelised Onion JamSlow cooked caramelised onions and spices combine to make a rich thick sweet savoury jam. Perfect with burgers or any meat dish. Add to pizza, stir fries or blend a spoonful into any soup.
Caramelised Chilli Onion JamRed chillis, caramelised onion and red capsicum together make an addictive relish for all chilli lovers. An accompaniment to a juicy steak, burgers, sausages, pizza, a sharp cheddar, and add to soup and stir fries.